Joke :p hilarious!!

The English language in 30 accents

Watch this funny video of a guy imitating English in 30 different accents, with animations! You can learn about all the different accents the English language has. Enjoy!

Jokes on punctuation

Merry Christmas!!!

How social media, web and mobile tell the story of the Nativity.

Christmas story told through Facebook, Twitter, YouTube, Google, Wikipedia, Google Maps, GMail, Foursquare, Amazon...  Watch this awesome video!!! 

Here are some Christmas jokes for you to laugh out loud, enjoy them and
MERRY CHRISTMAS!!!

 

Thanksgiving Day

Learn the story of Thanksgiving by watching this funny video from Ellen DeGeneres show!

PUMPKIN PIE RECIPE

in season

Antony Worrall Thompson shows how to make your own pumpkin pie in eight simple steps - no need to be spooked!

Ingredients

For the pastry

• sweet short crust pastry case (or a packet of ready made sweet short crust pastry with 40g/1½oz crushed pecans mixed in.)

For the filling

• 450 g/1lb prepared weight pumpkin flesh, cut into 1in/2.5 cm chunks
• 2 large eggs plus 1 yolk (use the white for another dish)
• 3 oz/75g soft dark brown sugar
• 1 tsp ground cinnamon
• ½ level teaspoon freshly grated nutmeg
• ½ tsp ground allspice
• ½ tsp ground cloves
• ½ tsp ground ginger
• 10 fl oz/275 ml double cream

Preparation method

1. Pre-heat the oven to 180C/350F/Gas 4.
2. Use a shop bought sweet crust pastry case, about 9 inch/23 cm diameter and 1½ inches/4 cm deep.
3. To make the filling, steam the pumpkin then place in a coarse sieve and press lightly to extract any excess water.
4. Then lightly whisk the eggs and extra yolk together in a large bowl.
5. Place the sugar, spices and the cream in a pan, bring to simmering point, giving it a whisk to mix everything together. Then pour it over the eggs and whisk it again briefly.
6. Now add the pumpkin pureé, still whisking to combine everything thoroughly.
7. Pour the filling into your pastry case and bake for 35-40 minutes, by which time it will puff up round the edges but still feel slightly wobbly in the centre.
8. Remove the pie from the oven and place the tin on a wire cooling rack. Serve chilled (stored loosely covered in foil in the fridge) with some equally chilled créme fraïche, but warm or at room temperature would be fine.

Monday mood

Happy Halloween!!!

Halloween it's one of America's favourite holidays, but what's the real story behind the tricks and treats of Halloween? Find out watching this video
"Bet You Didn't Know: Halloween"



Check some Halloween jokes for laughing out loud!
My favourite one is "What do birds do in Halloween? Go trick or tweeting" :D

Phonetic pun :)

British politeness